Sunday Roast: The Mitre

DAY 196
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Vitão, a nossa mais nova obsessão gastronômica londrina é tão famosa quanto os hambúrgueres. O sunday roast é o prato tradicional dos pubs nos domingos e o mais famoso é o de carne de vaca (tipo rosbife), mas você também pode escolher entre frango, porco ou carneiro que são assados por horas e servidos com muitos acompanhamentos.

Como chegamos um pouquinho tarde nesse dia o de carne já tinha acabado, dai pedimos um de frango que era gigante (servia de 3 a 4 pessoas eu acho) e bastante bom. Mais uma tradição!

THE MITRE
Onde:  24 Craven Terrace, Lancaster Gate, W2 3QH, London
Quanto: £15

———-

Vitão, our newest london culinary obsession is as famous as the burgers. The sunday roast is a traditional dish of the pubs on Sundays and the most famous is beef, but you can usually choose between chicken, pork or lamb roasted for hours and served with many sides.

As we arrived a bit late that day the beef was over, so we ordered a chicken that was huge (could serve 3-4 people I think) and it was pretty good. Another tradition for us!

THE MITRE
Where:  24 Craven Terrace, Lancaster Gate, W2 3QH, London
How much: £15

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